If you've ever indulged in Asian sweets, you may have come across the iconic White Rabbit candy—a creamy, milky treat wrapped in edible rice paper. This beloved confection has been a staple in China and beyond for generations, evoking childhood nostalgia with every bite. But did you know that it also makes for a unique and delicious tea flavor? We should know, we made our very own White Rabbit White Tea Looseleaf Blend. Read on to explore its history and how you can enjoy its flavors in your next cup of tea.
The History of White Rabbit Candy
White Rabbit candy traces its origins back to Shanghai in 1943, when a local company, ABC Company, first introduced it as a Chinese alternative to milk-based sweets. Originally known as Mickey Mouse Sweets, the candy was rebranded as White Rabbit in the 1950s and quickly gained popularity across China. With its creamy, vanilla-milk taste and distinctive rice paper wrapping, it became a signature treat for generations.
Over the decades, White Rabbit expanded globally, making its way into Asian supermarkets, international snack stores, and even specialty tea blends. Today, it remains a symbol of tradition, nostalgia, and rich flavors that pair beautifully with tea.
Why White Rabbit Candy Makes a Delicious Tea Flavor
White Rabbit’s smooth, milky taste makes it an ideal inspiration for a comforting and aromatic loose-leaf tea blend. Infusing these flavors with notes of sweet vanilla and creamy milk creates a velvety tea-drinking experience. We chose a white tea base for a delicate tea flavor that wouldn't overpower the milky sweetness of White Rabbit.
How to Enjoy White Rabbit Tea at Home or On-the-Go
Ingredients:
- 1 tsp White Rabbit White Blend
- 1 cup hot water (180°F for white teas)
- Optional: 1 tsp condensed milk or a splash of oat milk for extra milky sweetness
At Home Instructions:
- Brew your loose-leaf tea in hot water for 3–5 minutes using our
- Stainless Steel Tea Infuser
- Strain the tea and stir in a touch of condensed milk or oat milk for added sweet creaminess and enjoy!
On-the-Go Instructions:
- Add your loose-leaf tea to the strainer compartment of our Tea Infuser Travel Tumbler
- Add hot water to the lower compartment
- Flip the tumbler upside down and allow the tea to steep for 3–5 minutes
- Flip the tumbler back right side up and allow the water to fully drain for 5 minutes before opening the tumbler
- Stir in a touch of condensed milk or oat milk for added sweet creaminess and enjoy!
Final Thoughts
The beloved White Rabbit candy is more than just a nostalgic treat—it’s a flavor profile that pairs beautifully with tea. Whether you’re a loose-leaf tea lover, an Asian flavors enthusiast, or simply someone who enjoys exploring new tea experiences, this creamy, vanilla-infused blend is a must-try.
Looking for more tea inspiration? Check out our collection of loose-leaf tea blends, teaware, and Asian-inspired flavors to elevate your tea-drinking journey.
Have you ever tried White Rabbit candy? Share your experience in the comments below!